{"product_id":"roasted-porchetta-dill-thyme-garlic","title":"ROASTED PORCHETTA WITH FENNEL, GARLIC, LEMON, CHILLI AND PARSLEY","description":"\u003cp\u003eCrisp crackling, tender pork and fragrant herbs – a festive centrepiece with the slow cooking already done. Our half porchetta starts with free-range Borrowdale pork belly, rubbed inside with toasted fennel seeds, fresh parsley and dill, garlic, chilli flakes, white peppercorns, sea salt and fresh lemon zest, finished with Mount Zero extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003eEach porchetta is hand-tied and cooked at a low temperature. On the day, simply finish in a hot oven to crisp the skin and warm it through, then slice and bring it to the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing instructions:\u003c\/strong\u003e\u003cbr\u003eLeave out of the fridge to rest for 40 minutes. Preheat the oven to 200°C. Transfer the porchetta to a baking tray and heat for approximately 25 minutes. Reduce the oven to 170°C and heat for another 5–10 minutes, until warmed through and the crackling is crispy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAllow 100g per guest when serving with two proteins and three sides.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eAvailable exclusively by pre-order for Christmas. Delivery or collection from Glen Iris, 16–24 December.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"BA CHRISTMAS","offers":[{"title":"Default Title","offer_id":48200164770016,"sku":"CM0011-2","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3646\/1024\/products\/200587-roasted-porchetta-stuffed-with-prosciutto-_-herbs-apple-sauce2.jpg?v=1681180303","url":"https:\/\/www.blakeaway.com.au\/products\/roasted-porchetta-dill-thyme-garlic","provider":"BLAKEAWAY","version":"1.0","type":"link"}