BLAKEAWAY BEEF & PORK SAUSAGE ROLLS, TOMATO RELISH (24)
BLAKEAWAY BEEF & PORK SAUSAGE ROLLS, TOMATO RELISH (24)
we've been doing these for years and wouldn't dare change the recipe. lightly spiced and full flavoured.
serving instructions
preheat oven to 180 degrees, transfer sausage rolls on to a baking tray and heat for 10-12 minutes or until warmed through.
INGREDIENTS
beef mince, pork mince, puff pastry, gluten free bread crumbs, worcestershire sauce, tomato ketchup, egg, dijon mustard, sriracha sauce, smoked paprika, garlic salt, onion powder, salt, thyme, oregano
ALLERGENS
- diary
- egg
- fish
- gluten
- sesame
DELIVERY INFORMATION
DELIVERY INFORMATION
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HEATING INSTRUCTIONS
HEATING INSTRUCTIONS
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