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CRISPY PORK BELLY BAO, SSAMJANG MAYO, PICKLED CUCUMBER (30)

CRISPY PORK BELLY BAO, SSAMJANG MAYO, PICKLED CUCUMBER (30)

light & rich all in the same mouthful! airy steamed baos with luscious, gelatinous pork belly and a couple of quality value-adds complete the dish.

serving instructions
preheat oven to 180 degrees, transfer sliced pork belly pieces to a tray and heat for 10-12 minutes or until warmed through. microwave the bao buns for 30 seconds. place one slice of pork belly in each bao. top with pickled cucumber and teaspoon of the ssamjang mayo.

30 PIECES
$300.00 AUD
$300.00 AUD
Sale Sold out
Taxes included. Shipping calculated at checkout.

INGREDIENTS

pork belly, salt, vegetable oil, lemon juice, bao buns (wheat flour, water, sugar, shortening (vegetable oil, antioxidant (330)), yeast, soy flour, colouring (171), salt), ssamjang mayo (soy sauce, gochujang, golden syrup, sesame oil, sesame seeds, sugar, garlic, egg, mayonnaise, lime juice), pickled cucumber (cucumber, apple cider vinegar, sugar, sea salt)

ALLERGENS

  • egg
  • gluten
  • sesame
  • soy

DELIVERY INFORMATION

BLAKEAWAY deliveries are facilitated by Home Delivery Service (HDS), one of Australia’s largest national refrigerated courier companies. For local areas within an approximate 5-10km radius of our store locations in Metro Melbourne we generally hand-deliver.

Orders are delivered in our insulated 'disco boxes,' which are fully recyclable and can remain out of refrigeration for up to 2 hours upon delivery.

We recommend refrigerating items as soon as possible after delivery.
Delivery ETA notifications and tracking information are sent via SMS to the mobile number provided with the shipping information during checkout. Please refer to this for notification of your delivery, as the drivers may not knock or ring the doorbell.

Available delivery windows will automatically show during checkout and are based on post codes.
Click here for a full list of delivery locations and days.

All online orders close at 2pm two days prior to the next available delivery window. A mobile number must be included with the orders to receive tracking notifications.

Click & Collect availability for our different store locations will show automatically at checkout.

UberEats delivery now available! Order here.

HEATING INSTRUCTIONS

Preheat oven to 180 degrees, transfer sliced pork belly pieces on to a tray and heat for 10-12 minutes or until warmed through. Meanwhile, microwave the bao buns for 30 seconds. Place one slice of pork belly in each bao, followed by a couple of pieces of pickled cucumber and ¾ teaspoon of the ssamjang mayo. Serve immediately
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ENTERTAINING MADE EASY

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