CRISPY PORK BELLY BAO, SSAMJANG MAYO, PICKLED CUCUMBER (30)
CRISPY PORK BELLY BAO, SSAMJANG MAYO, PICKLED CUCUMBER (30)
light & rich all in the same mouthful! airy steamed baos with luscious, gelatinous pork belly and a couple of quality value-adds complete the dish.
serving instructionspreheat oven to 180 degrees, transfer sliced pork belly pieces to a tray and heat for 10-12 minutes or until warmed through. microwave the bao buns for 30 seconds. place one slice of pork belly in each bao. top with pickled cucumber and teaspoon of the ssamjang mayo.
INGREDIENTS
pork belly, salt, vegetable oil, lemon juice, bao buns (wheat flour, water, sugar, shortening (vegetable oil, antioxidant (330)), yeast, soy flour, colouring (171), salt), ssamjang mayo (soy sauce, gochujang, golden syrup, sesame oil, sesame seeds, sugar, garlic, egg, mayonnaise, lime juice), pickled cucumber (cucumber, apple cider vinegar, sugar, sea salt)
ALLERGENS
- egg
- gluten
- sesame
- soy
DELIVERY INFORMATION
DELIVERY INFORMATION
Our insulated 'disco boxes' are fully recyclable and can remain out of refrigeration for up to 2hrs upon delivery. We recommend refrigerating the items as soon as possible after delivery as we cannot guarantee the integrity of the food if left out longer than 2hrs.
Please make sure correct address & phone number of the recipient is supplied, we cannot be responsible for errors with delivery if the incorrect information is provided. Available delivery windows will automatically show during checkout and are based on post codes.
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All online orders close at 10am 2 days prior to the next available delivery window. A mobile number must be included with the orders to receive tracking notifications. Food items will be ok for 2 hours in the box after delivery.
Click & Collect availability for our different store locations will show automatically at checkout.
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HEATING INSTRUCTIONS
HEATING INSTRUCTIONS
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