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POPCORN CHICKEN BAO, CHIPOTLE MAYO, CABBAGE SLAW, PICKLED CUCUMBER (30)

POPCORN CHICKEN BAO, CHIPOTLE MAYO, CABBAGE SLAW, PICKLED CUCUMBER (30)

light & rich all in the same mouthful! airy steamed baos with luscious, gelatinous pork belly and a couple of quality value-adds complete the dish.

serving instructions
preheat oven to 180 degrees, transfer chicken pieces to a tray and heat for 10-12 minutes or until warmed through. microwave the bao buns for 30 seconds. place chicken pieces in each bao. top with cabbage slaw, pickled cucumber and teaspoon of the chipotle mayo.

Serves 15-20 people
Price per head From $15
Occasion Cocktail Party, Dinner
Lead time 3 days notice required
30 PIECES
$300.00 AUD
$300.00 AUD
Sale Sold out
Taxes included. Shipping calculated at checkout.

INGREDIENTS

chicken, buttermilk, gluten free corn flour, rice flour, smoked paprika, thyme, baking powder, onion powder, garlic powder, black pepper, celery salt, cayenne pepper, salt, bao buns (wheat flour, water, sugar, shortening (vegetable oil, antioxidant (330)), yeast, soy flour, colouring (171), salt), cabbage, red cabbage, carrot, coriander, chipotle mayo (hot sauce (cayenne pepper), egg, mayonnaise, chipotle pepper, lime juice), pickled cucumber (cucumber, apple cider vinegar, sugar, sea salt)

ALLERGENS

  • egg
  • gluten
  • soy

DELIVERY & COLLECTION

A $50 delivery fee applies to all catering orders, giving you the ability to select a 1–2 hour delivery window – so your order arrives exactly when you need it.

Click & collect is also available from our Melbourne stores at no additional charge.

SUGGESTED MEAL COMBINATIONS

As a meal replacement, we recommend:

  • 4–5 finger sandwiches per person, or
  • 4 wraps per person, or
  • 3 finger sandwiches + 1 wrap per person, or
  • 2 individually boxed salads per person, or
  • 2 finger sandwiches or 1 wrap + 1 individually boxed salad per person

HEATING INSTRUCTIONS

Preheat oven to 180 degrees, transfer sliced pork belly pieces on to a tray and heat for 10-12 minutes or until warmed through. Meanwhile, microwave the bao buns for 30 seconds. Place one slice of pork belly in each bao, followed by a couple of pieces of pickled cucumber and ¾ teaspoon of the ssamjang mayo. Serve immediately
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SUGGESTED ADD-ONS

  • Handcrafted catering menus prepared by our team of chefs – designed to impress, every time

  • From boardroom to celebration – we deliver fresh, restaurant-quality catering across Melbourne

  • Dietary requirements covered – from vegan to gluten-free, every guest is taken care of

HOW IT WORKS

ENTERTAINING MADE EASY

Work out your date and number of guests.

Pick your catering style. Canapes, Shared Banquet, Corporate, Kids Party?

Get your catering delivered to you. Simply heat and serve to your guests.

GET STARTED