MINI CHICKEN, LEEK & SEMILLON PIES (24)
MINI CHICKEN, LEEK & SEMILLON PIES (24)
tender diced chicken thigh bound with a little leek veloute.
serving instructions
preheat oven to 180 degrees, transfer mini pies on to a baking tray and heat for 10-12 minutes or until warmed through.
INGREDIENTS
chicken (thigh), short crust pastry (wheat flour, butter, water, salt, preservative (202), dough conditioner (920)), puff pastry (wheat flour, water, unsalted butter, vegetable margarine (vegetable oils and fats, water, emulsifiers (471, 322 (soy derived), 435, 492, 475), salt, natural flavour (milk-derived), preservative (202), acidity regulator (330), natural colours (160a, 100), antioxidants (307b, 320), salt, preservative (202), dough conditioner (920), leek, chicken stock (water, chicken bones, leek, onion, celery), wheat flour, white wine (preservative (220) (milk), unsalted butter (milk), onion, thickened cream (milk), egg, blended olive oil, garlic, salt, black pepper, tarragon
ALLERGENS
- egg
- gluten
- milk
- soy
- sulphites
DELIVERY INFORMATION
DELIVERY INFORMATION
Our insulated 'disco boxes' are fully recyclable and can remain out of refrigeration for up to 2hrs upon delivery. We recommend refrigerating the items as soon as possible after delivery as we cannot guarantee the integrity of the food if left out longer than 2hrs.
Please make sure correct address & phone number of the recipient is supplied, we cannot be responsible for errors with delivery if the incorrect information is provided. Available delivery windows will automatically show during checkout and are based on post codes.
Click here for a full list of delivery locations and days.
All online orders close at 10am 2 days prior to the next available delivery window. A mobile number must be included with the orders to receive tracking notifications. Food items will be ok for 2 hours in the box after delivery.
Click & Collect availability for our different store locations will show automatically at checkout.
UberEats delivery now available! Order here.
HEATING INSTRUCTIONS
HEATING INSTRUCTIONS
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